ICC is currently taking part of the American Cheese Convention in Sacramento, CA. Meet our President Bernadette Delange and the General Secretary David Bazergue this week! Please follow the link to a schedule of educational sessions to be held during the 2014 ACS Conference : click here Cheesemongers, enjoy your visit!
MILK Global production of cow’s milk is approaching 637 billion liters per year. In France, it is around 24 billion liters per year, i.e. 4% of global production. Whether consumed in its natural state or in the form of yogurts, cheeses or other dairy products, milk is an essential component of our diet. Because of its exceptional nutritional […]